Summer Berries with Vanilla Mascarpone
January 23, 2018
Serves 8
Ingredients:
170g raspberries
170g blueberries
170g strawberries (or other berries e.g. blackberries, blackcurrants)
250g mascarpone
1 vanilla bean pod
Stevia to taste
½ tsp vanilla extract
8 leaves of fresh mint for garnish
Method:
In a bowl, combine stevia, vanilla extract and mascarpone with a fork.
Open the vanilla pod and scrape the seeds into the mascarpone and mix well.
Share out the berries into 8 small dessert bowls.
Add a good dollop of mascarpone misture to the top of each bowl and garnish with mint.
TIP: for the best presentation, pipe mascarpone in a spiralled pattern on or next to the berries.
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