Chicken and Avocado Burger (Bread-less)

Chicken and Avocado Burger (Bread-less)

INGREDIENTS


4 rashers rindless bacon

4 ripe avocados

4-8 lettuce leaves, washed

300g roast chicken leftovers, shredded

6 Tbsp mayonnaise

2 tsp fresh flat-leaf parsley, finely chopped (or other fresh herbs such as oregano, thyme or basil)

Salt and pepper to taste


METHOD


1. Grill the bacon on a baking sheet in a oven preheated to 180°C until golden and crispy, about 10 minutes.

2. Cut the avocados in half lengthways, take out the stone and slice a thin layer off the rounded side of the avocado to create a flat base for it to lay on and arrange on four serving plates (makes 4 burgers).

3. Mix the fresh herbs and mayonnaise and season to taste with salt and pepper.

4. Put the burgers together by laying a rasher of bacon on each of the four avocado halves, then add lettuce, chicken and mayo on top and top with the other 4 avocado halves. Add more salt and pepper to taste if required. Enjoy!


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